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G+G In The Kitchen - Simple Vegan Brownies

I'm pretty sure we're all in agreement with the scientific fact that you can't have a bake sale without brownies. But did you know you can make brownies without eggs or dairy? Well, it's possible and it's also easy with this recipe. (Click here to watch this and other video recipes on our Facebook page.) Adjust the oil to get a batter that is shiny and moist so you don't end up with results that are too dry. These are perfect for bake sales since so many little ones are sensitive or allergic to milk and eggs. You can also try out different flours such as coconut or almond to make them gluten-free. Just experiment with the ratios (things vary...

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G+G In The Kitchen: Curry Cauliflower Wraps

There's something about eating outside that makes everything taste better. This is especially true when it comes to picnics. Maybe it's the fresh air, the sun beaming down on bare legs or cool grass between your toes, but dining alfresco makes great food taste even better. Packing a great picnic can be fun and simple. With a little bit of creativity and planning, you'll have a feast that travels well and satisfies the whole group. This recipe is delicious and you don't have to worry too much about when you eat it. The cauliflower is delicious served hot, room temperature or chilled. (Just try your best to not eat it all before you leave the house. No. Seriously. It's that...

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G+G In The Kitchen: Creamy Avocado Carbonara

As we (finally) move into days with a little more sun and warmth, it's common to crave dishes that are a bit lighter and fresher. This Creamy Avocado Carbonara (click here to watch it all come together) fits the bill. The pasta makes it filling and while the sauce is flavorful without being too heavy on your palate. It's light enough for lunch but hearty enough for dinner which makes it perfect for spring eats. It would also be a great side dish to have a gathering since it is delicious served warm or cold. Creamy Avocado Carbonara1 medium sized ripe Avocado, pitted Zest from half a lemon Segmented lemon (or just the juice of 1 lemon) 3 garlic cloves...

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Settling down without settling...

(This is going to be long, but someone out there needs to see it.) Picture it: Houston. 2011. I'd just left a toxic relationship and moved to a city I'd never even visited to start a new job and a new life. I had relocation assistance from the company but next to no cash of my own after being a housewife for a year. (Lesson learned.) I found an apartment broker (didn't know that was a thing at the time) who said she'd show me around the city and available apartments. The first place she took me too looked like it should have been torn down 10 years ago. "Well, your job is brand new. This is the best your...

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